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Friday, January 29, 2010

Sour Cream Enchiladas

If you didn't see it, there's an Old El Paso Giveaway on the blog. To celebrate, I wanted to share my favorite recipe using Old El Paso Chopped Chiles.

1 to 1.5 lb. ground beef
1 pkg. 10 inch flour tortillas
1 pkg. taco seasoning mix
1 small can chopped green chilies
1 small can evaporated milk
1 (8 oz) sour cream
1 can cream of mushroom soup
5 oz. grated cheddar cheese
Brown ground beef and drain off fat. Mix in taco seasoning and green chilies. Add 1/2 cup water and simmer for 15 minutes. Mix canned milk, sour cream and soup in another pan. Cook over low heat until boiling and thick. Put 2 tablespoons meat mixture on each tortilla and roll up. Pour sauce over enchiladas and cover with cheese. Place in oven at 350 until cheese melts.
Enjoy your enchilladas and remember to enter to win the "Tackle the Taste" Giveaway.

1 comment:

lilyk said...

This recipe looks very tasty. Thanks for sharing!

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